Whipping Cream Powder
OVERVIEW
BENEFITS OF WHIPPING CREAM POWDER
Added value: yield of up to 400% after whipping the products, which means lower cost-in-use.
Excellent stability: This leads to an extended shelf life for your patisserie application and better workability when piping the whipping toppings or cream alternatives. From consulting and strategy development to implementation and support, our comprehensive services can help your business thrive.
MORE INFORMATION
PMF Whipping Cream Powder makes it possible to create perfect long-lasting decorations – from bite-size snacks to cupcakes, celebration cakes, and more – all without cracks. The product is extremely smooth, easy to spread, and devoid of air bubbles. PMF Whipping Cream Powder is also easy to color, either by adding flavoring or coloring agents. This gives you endless possibilities to decorate your cakes!
INGREDIENTS
Sugar, Glucose, Hydrogenated Vegetable Fat, Emulsifiers (Monoglycerides and Diglycerides), Sodium caseinate, Dipotassium phosphate (stabilizers).
PREPARATION METHOD
Mix Cream Pastry 1kg of cream pastry powder with 1.5 liters of cold water or milk at 5°C for 5 minutes at high speed. If desired, while mixing you may add dairy cream or whipped cream. Let the cream rest in the fridge for 30 min before use.
PACKAGE
1 Kg
10 Kg
15 Kg
USAGE
See Recipes
NUTRITION FACTS
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513 kcal / 2137 kJ
24,0 g
22,8 g
74,3 g
51,9 g
0,0 g
1,6 g
0,1 g
ADDITIONAL FORMATION
This information and recommendations are based on what we believe to be reliable testing and research. However, we cannot guarantee their complete accuracy. Because manufacturers have no control over how products are transported, stored, handled, or used once purchased, we cannot hold them liable for any damages resulting from their use. Additionally, no manufacturer representative has the power to change these terms.
We manufacture our products in Turkey in accordance with Turkish health standards.