Filling Cream
OVERVIEW
BENEFITS OF FILLING CREAM
Silky-smooth cream fillings are popular with bakeries and patisseries. PMF Filling Cream can be applied directly on pastries, cakes, croissants, and desserts as filling or used for decoration purposes. Bake-stable and freeze-thaw-stable PMF Filling Cream can be added to custard creams, cake batters, cookie doughs, etc. to create new varieties.
MORE INFORMATION
Silky-smooth cream fillings are popular with bakeries and patisseries. PMF Filling Cream can be applied directly on pastries, cakes, croissants, and desserts as filling or used for decoration purposes. Bake-stable and freeze-thaw-stable PMF Filling Cream can be added to custard creams, cake batters, cookie doughs, etc. to create new varieties.
Flavor
Chocolate
Caramel
Orange
Apple & Cinnamon
Sour Cherry
Raspberry
Blueberry
Vanilla
Lemon
Strawberry
Toffee Carmel
PREPARATION METHOD
Ready to use
INGREDIENTS
Water, Glucose Syrup, Sugar, Modified Starch, Thickener (Sodium Carboxy Methly Cellulose), Vegetable Fat (Palm,Cotton), Acidity Regulator (Citric Acid), Salt, Nature-Identical Flavour, Preservative (Potassium Sorbate %0.1), Emülsifier (Soy Lecithin), Colourant
| Nutrient | Value |
|---|---|
| Energy | 521 kcal / 2181 kJ |
| Fat | 26.7 g |
| Saturated Fat | 6.0 g |
| Carbohydrate | 65.5 g |
| Sugars | 57.3 g |
| Fibers | 1.3 g |
| Protein | 4.0 g |
| Salt | 0 g |
PACKAGE
5 Kg
1 Kg
USAGE
See Recipes
ADDITIONAL FORMATION
This information and recommendations are based on what we believe to be reliable testing and research. However, we cannot guarantee their complete accuracy. Because manufacturers have no control over how products are transported, stored, handled, or used once purchased, we cannot hold them liable for any damages resulting from their use. Additionally, no manufacturer representative has the power to change these terms.
We manufacture our products in Turkey in accordance with Turkish health standards.