Baking Powder
OVERVIEW
BENEFITS OF BAKING POWDER
PMF Baking Powder allows you to achieve excellent results with ideal and homogeneous rising in bakery and pastry products.
MORE INFORMATION
PMF Baking Powder was developed to improve the production of baked goods and cakes. Adding it helps increase shelf life and improve texture and flavor
PREPARATION METHOD
It is recommended to add 0.5-2% to the total mixture, depending on the product prepared. The amount to be used is added to the flour and mixed.
INGREDIENTS
Sodium Bicarbonate, Monocalcium Phosphate, Cornstarch.
NUTRITION FACTS
Nutrition Facts: Serving Size: 1 tsp (5g)
- Calories: 0
- Total Fat: 0g
- Sodium: 540mg
- Total Carbohydrate: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 0g
Percent Daily Values are based on a 2,000 calorie diet.
PACKAGE
2 kg pail x 6 pcs.
25kg Kraft bag
USAGE
See Recipes
ADDITIONAL FORMATION
This information and recommendations are based on what we believe to be reliable testing and research. However, we cannot guarantee their complete accuracy. Because manufacturers have no control over how products are transported, stored, handled, or used once purchased, we cannot hold them liable for any damages resulting from their use. Additionally, no manufacturer representative has the power to change these terms.