Patisserie Glaze
OVERVIEW
BENEFITS OF PATISSERIE GLAZE
PMF Glazes offers a brilliant and practical enhancement for patisserie and bakery products. But our pastry glazes don’t just help to emphasize product color, beauty, and appeal; they also improve taste and texture while protecting and prolonging freshness.
We strive for innovation and are constantly offering new solutions to our customers when it comes to ease of use, flavor profiles, and textures and is at the leading edge in terms of clean(er) label, functionality, and quality.
MORE INFORMATION
Visual seduction plays an important role in customers’ in-store purchasing decisions. Glazes and decorations are therefore essential for differentiating bakery and patisserie products and converting passing interest into transactions.
INGREDIENTS
Neutral
Chocolate
Caramel
Raspberry
Sour Cherry
Strawberry
Mango
White
Orange
Lemon
Banana
Kiwi
Blueberry
Pineapple
PREPARATION METHOD
Put the required amount of cold glaze into a bowl and stir until it gets a smooth texture for an easy application. It can be applied directly on the surface of the product with a brush or spatula.
INGREDIENTS
Sugar, Glucose syrup, Chocolate (%10), Water, Acidity regulator (E 330), Thickener (E440), Preservative(E 202).
NUTRITION FACTS
264 kcal / 1106 kJ
0.0 g
0.0 g
66.7 g
54.7 g
0.0 g
0.0 g
0.0 g
PACKAGE
7 Kg
5 Kg
1 Kg
USAGE
See Recipes
ADDITIONAL FORMATION
This information and recommendations are based on what we believe to be reliable testing and research. However, we cannot guarantee their complete accuracy. Because manufacturers have no control over how products are transported, stored, handled, or used once purchased, we cannot hold them liable for any damages resulting from their use. Additionally, no manufacturer representative has the power to change these terms.
We manufacture our products in Turkey in accordance with Turkish health standards.