CAKE IMPROVER
OVERVIEW
BENEFITS OF CAKE IMPROVERS
PMF Pastry Additive/Cake Gel is used as an emulsifier and stabilizer in sponge cakes, swiss rolls, and cake productions. It provides you with high-volume, fine-textured products by keeping them soft and moist.
Our cake improvers are a range of products that provide convenience and quality.
TYPE
Cream
STORAGE
Cool and dry conditions (<25°C)
SHELF LIFE
18 Months
ALLERGENS
May contain Milk, Soy or Nuts
CATEGORY
Pastry
PRODUCT FEATURES
Ready to use
FINISHED PRODUCT
Ice cream, Milkshakes ,Cakes, Waffles and pancakes
BRAND
PMF
MORE INFORMATION
WHAT IS A CAKE IMPROVER?
A cake improver is a special enzyme-based technology that enables you to improve the functionality of your batter or final cake. It acts as the missing piece of your cake puzzle that allows you to attain excellence.
WHAT ARE THE ADVANTAGES OF CAKE IMPROVERS?
- Improved quality and differentiated cakes
- Increased efficiency thanks to faster product development, easier implementation, and greater flexibility
WHY USE PMF’ CAKE IMPROVERS?
- A long heritage of cake improvement
- Superior cake quality
- Innovation through constant improvement and new product ideas in line with customer needs and consumer preference
Directions for Use
Depending on the product, the addition of 3-4 % dosage is suggested.
INGREDIENTS
Emulsifiers (Mono- and Diglycerides), Modified Starch (Corn Starch), Enzymes (Amylases), Humectants (Glycerin), Acids (Citric Acid), Preservative (Potassium Sorbate), Antioxidant (Ascorbic Acid).
NUTRITION FACTS
PACKAGE
- 5 kg x 4 pcs.
- 19 kg pail (Industrial)
- 1 Kg x 12 pcs
USAGE
See Recipes
