الرئيسية / المنتجات / Custard Cream Mix

Custard Cream Mix

OVERVIEW

BENEFITS OF CUSTARD CREAM MIX

PMF

There are many reasons why a baker or patissier would use a mix rather than create custard cream from scratch. The practical benefits include:

  • Time savings: limited preparation steps
  • Constant quality: limited errors and risks
  • Cost optimization: fast preparation time and limited energy required

 

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📂
TYPE
Powder 
🧊
STORAGE
Cool, dry & odor-free conditions (<25°C).
SHELF LIFE
12 Months
⚠️
ALLERGENS
Contains gluten. May contain traces of dairy products, soya, and egg products.
CATEGORY
Pastry
🏷️
PRODUCT FEATURES
Gluten-free available Dairy friendly
🍰
FINISHED PRODUCT
Pastry Products, Soft sweets 
🏢
BRAND
PMF

MORE INFORMATION

Traditionally Custard cream is made with fresh milk, flour, sugar, eggs, and vanilla pods. Besides the hot or cold preparation method, custard cream can be made by adding either water or milk to the mix.
At PMF, we have developed a variety of custard cream options. These include CPT mix, which is prepared by boiling milk and sugar together, and Creamy, which is mixed with cold water to create a delicious and versatile custard cream.

Our versatile Instant PMF Custard Cream mix is a premium powder base crafted to deliver a classic, smooth-textured pastry cream effortlessly. Ideal for creating rich, creamy vanilla custard that’s gluten-free and dairy-free friendly, it’s perfect for desserts like Gateau, cream cakes, fruit pies, and muffins.

Our Custard Cream boasts a delightful vanilla flavor and a light, fluffy texture that’s easy to spread, ideal for both decorating and filling needs.

Our cold-prepared French PMF Custard Cream mix ensures a consistently smooth finish.

Made with care in Turkey.

PREPARATION METHOD

PMF Custard Cream: 1000 g
Water or Milk: 2500 g
Total Cream Weight: 3500 g

INGREDIENTS

Sugar, Modified Potato Starch, Skimmed Milk Powder, Coconut Oil, Dextrose, Whey Powder (Milk), Gelling Agents (E516, E339, E450, E401), Colours (E160(b), E101), Dried Glucose Syrup, Preservative (E202), Flavouring

NUTRITION FACTS

 

body {
font-family: Arial, sans-serif;
margin: 20px;
}
.nutrition-info {
display: flex;
flex-direction: column;
max-width: 400px;
}
.nutrition-item {
display: flex;
justify-content: space-between;
margin: 5px 0;
}
.label {
font-weight: bold;
}
.value {
font-weight: normal;
}

 

Energy (kJ)
1,782.00
Energy (Kcal)
425.00
Fat (g)
9.90
Fat (of which saturates) (g)
8.90
Available Carbohydrate (g)
77.10
Carbohydrate (of which sugars) (g)
56.00
Protein (g)
5.70
Fibre (g)
0.20
Salt (g)
1.16

 

PACKAGE

10 Kg
1 Kg

USAGE

See Recipes

ADDITIONAL FORMATION

This information and recommendations are based on what we believe to be reliable testing and research. However, we cannot guarantee their complete accuracy. Because manufacturers have no control over how products are transported, stored, handled, or used once purchased, we cannot hold them liable for any damages resulting from their use. Additionally, no manufacturer representative has the power to change these terms.

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