CAKE IMPROVER

OVERVIEW

BENEFITS OF CAKE IMPROVERS

PMF Pastry Additive/Cake Gel is used as an emulsifier and stabilizer in sponge cakes, swiss rolls, and cake productions. It provides you with high-volume, fine-textured products by keeping them soft and moist.

Our cake improvers are a range of products that provide convenience and quality.

 

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TYPE

Cream

STORAGE

Cool and dry conditions (<25°C)

SHELF LIFE

18 Months

ALLERGENS

May contain Milk, Soy or Nuts

CATEGORY

Pastry

PRODUCT FEATURES

Ready to use

FINISHED PRODUCT

Ice cream, Milkshakes ,Cakes, Waffles and pancakes

BRAND

PMF

MORE INFORMATION

WHAT IS A CAKE IMPROVER?
A cake improver is a special enzyme-based technology that enables you to improve the functionality of your batter or final cake. It acts as the missing piece of your cake puzzle that allows you to attain excellence.

WHAT ARE THE ADVANTAGES OF CAKE IMPROVERS?

  • Improved quality and differentiated cakes
  • Increased efficiency thanks to faster product development, easier implementation, and greater flexibility

WHY USE PMF’ CAKE IMPROVERS?

  • A long heritage of cake improvement
  • Superior cake quality
  • Innovation through constant improvement and new product ideas in line with customer needs and consumer preference

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