Muffin Cake Mixes
OVERVIEW
BENEFITS OF MUFFIN CAKE MIXES
With PMF muffin cake mixes, in addition to perfect taste, do not compromise on standard taste and quality while obtaining cakes with high volume, homogeneous pore structure, and staying fresh for a long time!
MORE INFORMATION
We are excited to present our Muffin Cake Texture Collection, composed of 8* unique cake textures worldwide, from dense textures like Pound and Cream to light textures like Castella and Chiffon.
VARIETIES
Neutral
Chocolate
PREPARATION METHOD
Oven Temperature: 180 °C Cooking Time: 35-40 min
PMF Cake Mix: 1000 g+ Water 200 g+ Vegetable Oil 400 g+ Egg 400 g= 2000 g
INGREDIENTS
Rice Flour, Sugar, Thickener (Modified Potato Starch), Stabilisers (E464, E466, E412, E415), Raising Agents (E450, E500ii), Salt, Rice Starch, Modified Maize Starch (E1442), Emulsifiers (E475, E481, E471), Flavourings.
NUTRITION FACTS
| ( 100G ) | ENERGY 293 KCAL / 1220 KJ | ||
| FAT | 11G | SUGARS | 30,1G |
| POTASSİUM | 0MG | FİBRE | 0,1G |
| PROTEİN | 7G | SALT | 0MG |
| CARBONHYDRATE | 80G | SATURED FAT | 9G |
PACKAGE
10 Kg
15 Kg
25 Kg
USAGE
See Recipes
ADDITIONAL FORMATION
This information and recommendations are based on what we believe to be reliable testing and research. However, we cannot guarantee their complete accuracy. Because manufacturers have no control over how products are transported, stored, handled, or used once purchased, we cannot hold them liable for any damages resulting from their use. Additionally, no manufacturer representative has the power to change these terms.