CUSTARD CREAM MIX
OVERVIEW
BENEFITS OF CUSTARD CREAM MIXPMFThere are many reasons why a baker or patissier would use a mix rather than create custard cream from scratch. The practical benefits include:- Time savings: limited preparation steps
- Constant quality: limited errors and risks
- Cost optimization: fast preparation time and limited energy required
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TYPE
Powder
STORAGE
Cool, dry & odor-free conditions (<25°C).
SHELF LIFE
12 Months
ALLERGENS
Contains gluten. May contain traces of dairy products, soya, and egg products.
CATEGORY
PastryPRODUCT FEATURES
Gluten-free available
Dairy friendly
FINISHED PRODUCT
Pastry Products, Soft sweets
BRAND
PMF
MORE INFORMATION
Traditionally Custard cream is made with fresh milk, flour, sugar, eggs, and vanilla pods. Besides the hot or cold preparation method, custard cream can be made by adding either water or milk to the mix.
At PMF, we have developed a variety of custard cream options. These include CPT mix, which is prepared by boiling milk and sugar together, and Creamy, which is mixed with cold water to create a delicious and versatile custard cream.
Our versatile Instant PMF Custard Cream mix is a premium powder base crafted to deliver a classic, smooth-textured pastry cream effortlessly. Ideal for creating rich, creamy vanilla custard that’s gluten-free and dairy-free friendly, it’s perfect for desserts like Gateau, cream cakes, fruit pies, and muffins.
Our Custard Cream boasts a delightful vanilla flavor and a light, fluffy texture that’s easy to spread, ideal for both decorating and filling needs.
Our cold-prepared French PMF Custard Cream mix ensures a consistently smooth finish.
Made with care in Turkey.
PREPARATION METHOD
PMF Custard Cream: 1000 g
Water or Milk: 2500 g
Total Cream Weight: 3500 g
INGREDIENTS
Sugar, Modified Potato Starch, Skimmed Milk Powder, Coconut Oil, Dextrose, Whey Powder (Milk), Gelling Agents (E516, E339, E450, E401), Colours (E160(b), E101), Dried Glucose Syrup, Preservative (E202), Flavouring
NUTRITION FACTS
PACKAGE
10 Kg
1 Kg
USAGE
See Recipes
