Are you seeking to enhance the offerings at your cake shop with an enticing delight? Explore the irresistible recipe for Tres Leches Cake, featuring PMF’s ingredients. Our premium ingredients and meticulously crafted mix empower you to craft a softness sensation that ensures repeat business from your patrons.
At PMF, we recognize the significance of delivering unwavering quality to our customers. Our exceptional cake mix guarantees a delicately airy and fluffy texture, serving as the ideal canvas for the cream topping. Crafted with the finest ingredients, our whip mix strikes the perfect harmony of sweetness and softness.
Ingredients
- PMF Tres Leches Cake Mix
- PMF Topping Whipped
- Alegria
- PMF Dark Chocolate Coating Chocolate Block
- PMF Mirror Neutral Glaze
- Gold Cake Pad Quarter Sheet
Directions
- MIX: Mix the batter following the directions provided on the bag of PMF Tres Leches Cake Mix twice the small batch.
- Makeup: Scale and deposit 6 ½ LB of batter into paper-lined baking trays with a lightly greased pan extender.
- BAKE: Bake at 325-350°F for 33-38 minutes or until internal temperature reaches 205°F. Let the cake completely cool down before placing it in the freezer overnight.
- FINISH:
- Remove cake sheets from the freezer. Cut them in 4. Slice each quarter sheet in half horizontally. Place the bottom half of each ¼ sheet cake on a Cake Pad Quarter Sheet.
- Starting with this bottom half, pipe a border of whipped-up PMF Pastry Topping Whipped along the edges of the top.
- Slowly pour 13 oz. Alegria evenly inside the border of the cake and let it soak in.
- Spread a thin layer of PMF Pastry Topping Whipped on the top of the soaked bottom half. Garnish with sliced fresh strawberries.
- Place the top layer of the cake over the bottom layer and press down gently. Pipe a border of whipped-up PMF Pastry Topping Whipped along the edges of the cake top. Repeat the pouring process.
- After the 13 oz. Alegria has soaked in, ice the entire cake with the PMF Pastry Topping Whipped.
- Coat the bottom edge of the cake with chocolate cake crumbs. Use some PMF Pastry Topping Whipped to pipe a shell border along the bottom and the top edges of the cake.
- Garnish the top with fruits coated with PMF Mirror Neutral or dipped in melted PMF Dark Chocolate Coating. You can also drizzle melted PMF Dark Chocolate Coating on the top of the cake.