Looking to add a unique and delicious treat to your bakery’s menu? Look no further than our strawberry coconut macaroons! Made with only the finest ingredients, these macaroons are sure to be a hit with your customers. What it starts with is PMF Mac Mix Cookie Mix, an easy-to-use, add-water-only mix! A versatile mix that will yield a consistent sweet soft macaroon. The versatility allows us to just add our Fruit-O to mix the flavor of coconut and strawberry!
Our recipe has been carefully crafted to ensure that every macaroon you serve is of the highest quality. Whether you’re looking to offer a sweet midday snack or a unique dessert option, these macaroons are the perfect choice.
So why not add this signature recipe to your bakery’s menu today? Your customers will love the unique flavor and texture of these delightful treats, and you’ll love the easy prep and consistent quality. With our recipe, you can create a truly standout offering that will set your bakery apart from the competition.
Ingredients
- PMF Cookie Mix
- PMF Chocolate Dipping Icing
- Strawberry Fruit
- PMF Chocolate Chips
Directions
- SCALE & MIX: Scale and mix the cookie mix according to the instructions on the bag for a small batch. Use your scale to weigh all the ingredients, including the water.
- Makeup: Add 1 to 1.5 ounces of peppermint emulsion flavor and 30 drops of green food coloring or until the desired color is achieved into your cake batter mix. When batter is colored and flavored, add 4 ounces of PMF chocolate chips. Using a 3¼ inch cake donut mold, add 1.5 ounces of cake batter per cavity until all 6 are filled.
- BAKE:
- Bake at 320°F in a rack oven for 15 minutes.
- When using a reel oven or conventional oven, bake at 340°F.
- FINISH:
- Pour 1 lb of chocolate dipping icing into a container, and warm it up in the microwave to 110°F.
- Once dipping icing is warmed, start dipping cake donuts and sprinkle green or chocolate sprinkles.