WHIPPING CREAM

OVERVIEW

BENEFITS OF WHIPPING CREAM POWDER
Added value: yield of up to 400% after whipping the products, which means lower cost-in-use.
Excellent stability: This leads to an extended shelf life for your patisserie application and better workability when piping the whipping toppings or cream alternatives. From consulting and strategy development to implementation and support, our comprehensive services can help your business thrive.

 

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TYPE

Powder

STORAGE

Cool and dry conditions (<25°C)

SHELF LIFE

18 Months

ALLERGENS

Milk

CATEGORY

Pastry

PRODUCT FEATURES

Vegan Suitable

FINISHED PRODUCT

Ice cream, Milkshakes ,Cakes, Waffles and pancakes

BRAND

PMF

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