Chocolate Chunks Compound

CHOCOLATE CHUNKS OVERVIEW BENEFITS OF CHOCOLATE CHUNKS Compound Chocolate is made of cocoa powder and vegetable fats like palm kernel oil or coconut oil. It looks […]

Chocolate Bar Compound

CHOCOLATE BAR COMPOUND OVERVIEW BENEFITS OF CHOCOLATE BAR COMPOUND Instead of pure chocolate, bakers and confectioners often use a more affordable alternative: compound chocolate. This product […]

Cake Improver

CAKE IMPROVER OVERVIEW BENEFITS OF CAKE IMPROVERS PMF Pastry Additive/Cake Gel is used as an emulsifier and stabilizer in sponge cakes, swiss rolls, and cake productions. […]

Schokoladenblock-Mischung

SCHOKOLADENBLOCK ÜBERBLICK VORTEILE VON BLOCKSCHOKOLADE Compound-Schokolade wird aus Kakaopulver und pflanzlichen Fetten wie Palmkernöl oder Kokosnussöl hergestellt. Sie sieht aus wie Schokolade, schmeckt wie Schokolade, ist […]

Chocolate Coins Compound

CHOCOLATE COINS COMPOUND OVERVIEW BENEFITS OF CHCOLATE COINS COMPOUND Compound Chocolate is made of cocoa powder and vegetable fats like palm kernel oil or coconut oil. […]

Glace Fruits

GLACE FRUITS OVERVIEW BENEFITS OF GLACE FRUITS We convert fresh fruits into amazing products enhancing your customer satisfaction! A new, innovative category of water-based, bake-stable inclusions, […]

Mountain Syrup

SYRUP OVERVIEW BENEFITS OF MOUNTAIN SYRUP The impressive taste and intense aroma inspire bartenders to create unique drinks that provide sensory and imaginative experiences. For wholesalers, […]

French Crep Mix

FRENCH CREP MIX OVERVIEW BENEFITS OF FRENCH CREP MIX PMF is the best Luxury French Crêpe Mix. PMF offers an extremely high profit margin to any […]

Moist Cake Mix

MOIST CAKE MIX OVERVIEW BENEFITS OF MOIST CAKE MIXES PMF MOIST CAKE MIX offers a complete powdered mix that simplifies baking with its requirement of only […]

KAROTTENKUCHENMISCHUNG

KAROTTENKUCHENMISCHUNG KAROTTENKUCHENMISCHUNG ÜBERSICHT VORTEILE VON KAROTTENKUCHENMISCHUNG Mit PMF-Kuchenmischungen gehen Sie neben dem perfekten Geschmack keine Kompromisse bei Standardgeschmack und -qualität ein und erhalten Kuchen mit hohem Volumen, […]