Chocolate Bar Compound
OVERVIEW
BENEFITS OF CHOCOLATE BAR COMPOUND
Instead of pure chocolate, bakers and confectioners often use a more affordable alternative: compound chocolate. This product combines cocoa, vegetable fat, and sweeteners to mimic the taste and texture of real chocolate, making it a cost-effective choice for many candies and baked goods.
MORE INFORMATION
PMF offers a high-quality selection of compound Chocolate for a wide variety of applications. By selecting only the finest cocoa beans and freshest ingredients, the Carat range stands out for its superior quality, excellent taste experience, and the right texture and viscosity.
VARIETIES
- Dark Chocolate
- Milk Chocolate
- White Chocolate
- Strawberry Favor Chocolate
- Pistachio Flavor Chocolate
- Raspberry Flavor Chocolate
- Orange Flavor Chocolate
PREPARATION METHOD
Ready to Use
INGREDIENTS
Sugar, Vegetable Fat (Palm), Skimmed Milk Powder, Whey Powder, Emulsifier (Soy Lecithin), Flavor (Vanillin, Raspberry), Colorant (Hibiscus Extract).
NUTRITION FACTS
| ( 100G ) | ENERGY 582 KCAL / 2269 KJ | ||
| FAT | 38G | SUGARS | 46.2G |
| SUGAR | 46.2G | FİBRE | 6G |
| PROTEİN | 9.3G | SODUIM | 0.7MG |
| CARBONHYDRATE | 46.6G | SATURED FAT | 37G |
PACKAGE
12Kg cardboard box (200 g bar x 60 pcs)
USAGE
See Recipes
ADDITIONAL FORMATION
This information and recommendations are based on what we believe to be reliable testing and research. However, we cannot guarantee their complete accuracy. Because manufacturers have no control over how products are transported, stored, handled, or used once purchased, we cannot hold them liable for any damages resulting from their use. Additionally, no manufacturer representative has the power to change these terms.