Velvet Cake Mixes
OVERVIEW
BENEFITS OF VELVET CAKE MIXES
With PMF velvet cake mixes, in addition to perfect taste, do not compromise on standard taste and quality while obtaining cakes with high volume, homogeneous pore structure, and staying fresh for a long time!
MORE INFORMATION
We are excited to present our Velvet Cake Texture Collection, composed of 8* unique cake textures worldwide, from dense textures like Pound and Cream to light textures like Castella and Chiffon.
Flavors
RED VELVET CAKE MIX- Strawberry Flavor
BLUE VELVET CAKE MIX- Blueberry Flavor
YELLOW VELVET CAKE MIX- Lemon Flavor
ROSE VELVET CAKE MIX- Raspberry Flavor
PURPLE VELVET CAKE MIX
BLACK VELVET CAKE MIX
GREEN VELVET CAKE MIX – Pistachio Flavor
PREPARATION METHOD
Oven Temperature: 180 °C Cooking Time: 35-40 min
PMF Velvet Cake Mix: 1000 g+ Water 200 g+ Vegetable Oil 400 g+ Egg 400 g= 2000 g
INGREDIENTS
Sugar, Wheat Flour, Wheat Starch, Emulsifier (Lactic acid esters of mono and diglycerides of fatty acids E472b, Acetic Acid esters of mono and diglycerides of fatty acids E472a), Coaoa Leavening Agent (Sodium Bichar- bonate E500ii, Soduim Acid, Pyrophosphate E450i), Colors (Hibiscus, Annatto), Maltodextrin, Vanillin, Flavoured (Forest Fruit Flavor, Chocolate Flavor).
NUTRITION FACTS
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| ( 100G ) | ENERGY 293 KCAL / 1220 KJ | ||
| FAT | 11G | SUGARS | 40,5G |
| POTASSİUM | 0MG | FİBRE | 0,1G |
| PROTEİN | 7G | SALT | 100MG |
| CARBONHYDRATE | 40G | SATURED FAT | 8G |
PACKAGE
10 Kg
15 Kg
25 Kg
USAGE
See Recipes
ADDITIONAL FORMATION
This information and recommendations are based on what we believe to be reliable testing and research. However, we cannot guarantee their complete accuracy. Because manufacturers have no control over how products are transported, stored, handled, or used once purchased, we cannot hold them liable for any damages resulting from their use. Additionally, no manufacturer representative has the power to change these terms.