Caramel Pecan Rolls, a sweet and indulgent delight that tantalizes the senses, embody the very essence of comfort and decadence in the world of baked goods. These scrumptious pastries boast a luscious combination of soft, doughy swirls, rich caramel sauce, and the irresistible crunch of toasted pecans. Whether enjoyed as a breakfast treat, an afternoon snack, or a luxurious dessert, Caramel Pecan Rolls are a universally beloved indulgence that has graced the tables of countless homes and bakeries. In this culinary journey, we’ll delve into the delectable world of Caramel Pecan Rolls, uncovering the origins of this classic pastry, mastering the art of preparation, and relishing the experience of savoring these delightful creations. Join us as we explore the sweet, sticky, and nutty pleasures that define Caramel Pecan Rolls and discover why they hold a special place in the hearts of food enthusiasts around the globe.
Ingredients
- PMF Cinnamon Roll Mix
- PMF Cake Mix
- PMF Caramel Glaze
- Fresh Yeast
- Honey Pectin Glaze
Directions
- SCALE AND MIX:
- Mix the dough following the directions provided on the bag of PMF Cinnamon Roll Mix for a small batch. Use your thermometer to achieve a finished dough temperature of 80°F. Bundle and let the dough rest for 45 minutes.
- CINNAMON FILLING: Blend together the following ingredients on low speed until the mixture forms small crumbles.
- 4 LB PMF Cake Mix
- 12 oz. Butter or margarine
- 1 LB Brown sugar
- 1 oz. Ground Cinnamon
- Makeup: Sheet the dough ¼” thick by 18″ wide. Brush lightly with water. Sprinkle on the cinnamon filling mixture (see recipe above). Roll the dough into logs. Cut them into 2 oz. pieces. In a full-sheet baking pan, smear a layer of PMF Caramel Glaze about 1/8” thick. Use a pan extender if you have one