COCOA POWDER ALKALIZED 10-12%

CHARACTERISTICS

Property	Natural	AH-3	AH10-H5	AH10-H3	AH-10
Product category	Natural	Natural	Natural	Natural	Natural
Color	Light brown	Light brown	Brown	Brown	Dark-brown
Taste and aroma	Typical cocoa powder, without foreign tastes and odors	Typical cocoa powder, without foreign tastes and odors	Typical cocoa powder, without foreign tastes and odors	Typical cocoa powder, without foreign tastes and odors	Typical cocoa powder, without foreign tastes and odors
pH	5.5-7.1	5.5-7.1	7.2-7.6	7.7-8.3	8.7-9.3
Fat content (%) (cocoa butter)	10-12	10-12	10-12	10-12	10-12
Moisture (%)	7.5 max	7.5 max	5.5 max	5.5 max	5.5 max
ASH Content (%)	6.0 max	6.0 max	6.0 max	6.0 max	6.0 max
Mass fraction of ash insoluble in 10% hydrochloric acid (%)	0.2 max	0.2 max	0.2 max	0.2 max	0.2 max
The degree of grinding, residue after sifting on a silk sieve No. 38 (%)	1.5 max	1.5 max	1.5 max	1.5 max	1.5 max
Fineness (% <75μm)	99.75 min	99.75 min	99.75 min	99.75 min	99.75 min
Shell Content (%)	1.75 max	1.75 max	1.75 max	1.75 max	1.75 max
Mass fraction of metallomagnetic impurity (%)	0.0003 max	0.0003 max	0.0003 max	0.0003 max	0.0003 max

NUTRITION FACTS

Servings Per Container	about 45	Serving Size	1 tbsp
Amount per Serving		Calories	10
% Daily Value*		Total Fat	0.5g
Saturated Fat	0g	Trans Fat	0g
Cholesterol	0mg	Sodium	0mg
Total Carbohydrates	3g	Dietary Fiber	2g
Total Sugars	0g	Includes 0g Added Sugar	0%
Protein	1g	Vitamin D	0.0mcg
Calcium	6.6mg	Iron	2.2mg
Potassium	75.7mg

ADDITIONAL FORMATION

This information and recommendations are based on what we believe to be reliable testing and research. However, we cannot guarantee their complete accuracy. Because manufacturers have no control over how products are transported, stored, handled, or used once purchased, we cannot hold them liable for any damages resulting from their use. Additionally, no manufacturer representative has the power to change these terms.