Natural Cocoa Powder
OVERVIEW
BENEFITS OF NATURAL COCOA POWDER
Relying on our extensive production, we can offer you various types of cocoa powder, including alkalized cocoa powder.
The alkalizing process reduces the acidity of the cocoa powder, resulting in a smoother, less bitter taste.
MORE INFORMATION
To obtain it, cocoa cake goes through an additional processing step where alkalis are used; this neutralizes acidity and allows the cocoa powder to become more saturated in taste and aroma. The alkalized types of cocoa powder can also be used for almost all confectionery products.
CHARACTERISTICS
| Property | Natural | AH-3 | AH10-H5 | AH10-H3 | AH-10 |
|---|---|---|---|---|---|
| Product category | Natural | Natural | Natural | Natural | Natural |
| Color | Light brown | Light brown | Brown | Brown | Dark-brown |
| Taste and aroma | Typical cocoa powder, without foreign tastes and odors | Typical cocoa powder, without foreign tastes and odors | Typical cocoa powder, without foreign tastes and odors | Typical cocoa powder, without foreign tastes and odors | Typical cocoa powder, without foreign tastes and odors |
| pH | 5.5-7.1 | 5.5-7.1 | 7.2-7.6 | 7.7-8.3 | 8.7-9.3 |
| Fat content (%) (cocoa butter) | 10-12 | 10-12 | 10-12 | 10-12 | 10-12 |
| Moisture (%) | 7.5 max | 7.5 max | 5.5 max | 5.5 max | 5.5 max |
| ASH Content (%) | 6.0 max | 6.0 max | 6.0 max | 6.0 max | 6.0 max |
| Mass fraction of ash insoluble in 10% hydrochloric acid (%) | 0.2 max | 0.2 max | 0.2 max | 0.2 max | 0.2 max |
| The degree of grinding, residue after sifting on a silk sieve No. 38 (%) | 1.5 max | 1.5 max | 1.5 max | 1.5 max | 1.5 max |
| Fineness (% <75μm) | 99.75 min | 99.75 min | 99.75 min | 99.75 min | 99.75 min |
| Shell Content (%) | 1.75 max | 1.75 max | 1.75 max | 1.75 max | 1.75 max |
| Mass fraction of metallomagnetic impurity (%) | 0.0003 max | 0.0003 max | 0.0003 max | 0.0003 max | 0.0003 max |
PREPARATION METHOD
Ready to Use
INGREDIENTS
Reduced fat cocoa powder, anti-caking (tricalcium phosphate).
NUTRITION FACTS
| Servings Per Container | about 45 | Serving Size | 1 tbsp |
|---|---|---|---|
| Amount per Serving | Calories | 10 | |
| % Daily Value* | Total Fat | 0.5g | |
| Saturated Fat | 0g | Trans Fat | 0g |
| Cholesterol | 0mg | Sodium | 0mg |
| Total Carbohydrates | 3g | Dietary Fiber | 2g |
| Total Sugars | 0g | Includes 0g Added Sugar | 0% |
| Protein | 1g | Vitamin D | 0.0mcg |
| Calcium | 6.6mg | Iron | 2.2mg |
| Potassium | 75.7mg |
PACKAGE
25 kg cardboard box (2.5 kg bar x 10 pcs)
25 kg cardboard box (1 kg bar x 25 pcs)
USAGE
See Recipes
ADDITIONAL FORMATION
This information and recommendations are based on what we believe to be reliable testing and research. However, we cannot guarantee their complete accuracy. Because manufacturers have no control over how products are transported, stored, handled, or used once purchased, we cannot hold them liable for any damages resulting from their use. Additionally, no manufacturer representative has the power to change these terms.