BAKING POWDER
OVERVIEW
BENEFITS OF BAKING POWDER
PMF Baking Powder allows you to achieve excellent results with ideal and homogeneous rising in bakery and pastry products.
TYPE
Powder
STORAGE
Cool and dry conditions 25 degC)SHELF LIFE
24 Months
ALLERGENS
None.
CATEGORY
Pastry
PRODUCT FEATURES
Ready to use
FINISHED PRODUCT
Cakes, Waffles and pancakes
BRAND
PMF
More Information
Preparation Method
Ingredients
Nutrition Facts
Package
Usage
Additional Information
More Information
MORE INFORMATION
PMF Baking Powder was developed to improve the production of baked goods and cakes. Adding it helps increase shelf life and improve texture and flavor
Preparation Method
PREPARATION METHOD
It is recommended to add 0.5-2% to the total mixture, depending on the product prepared. The amount to be used is added to the flour and mixed.
Ingredients
INGREDIENTS
Sodium Bicarbonate, Monocalcium Phosphate, Cornstarch.
Nutrition Facts
NUTRITION FACTS
Nutrition Facts: Serving Size: 1 tsp (5g)- Calories: 0
- Total Fat: 0g
- Sodium: 540mg
- Total Carbohydrate: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 0g
Package
PACKAGE
2 kg pail x 6 pcs.
25kg Kraft bag
Usage
USAGE
See Recipes
Additional Information
