CHOCOLATE BAR COMPOUND
OVERVIEW
BENEFITS OF CHOCOLATE BAR COMPOUND
Instead of pure chocolate, bakers and confectioners often use a more affordable alternative: compound chocolate. This product combines cocoa, vegetable fat, and sweeteners to mimic the taste and texture of real chocolate, making it a cost-effective choice for many candies and baked goods.
TYPE
Solid
STORAGE
Cool and dry conditions (<25°C)
SHELF LIFE
12 Months
ALLERGENS
May contain Milk, Soy or Nuts
CATEGORY
Chocolate
PRODUCT FEATURES
Vegan suitable
FINISHED PRODUCT
Cake
BRAND
PMF
MORE INFORMATION
PMF offers a high-quality selection of compound Chocolate for a wide variety of applications. By selecting only the finest cocoa beans and freshest ingredients, the Carat range stands out for its superior quality, excellent taste experience, and the right texture and viscosity.
VARIETIES
- Dark Chocolate
- Milk Chocolate
- White Chocolate
- Strawberry Favor Chocolate
- Pistachio Flavor Chocolate
- Raspberry Flavor Chocolate
- Orange Flavor Chocolate
PREPARATION METHOD
Ready to Use
INGREDIENTS
Sugar, Vegetable Fat (Palm), Skimmed Milk Powder, Whey Powder, Emulsifier (Soy Lecithin), Flavor (Vanillin, Raspberry), Colorant (Hibiscus Extract).
NUTRITION FACTS
| ( 100G ) | ENERGY 582 KCAL / 2269 KJ | ||
| FAT | 38G | SUGARS | 46.2G |
| SUGAR | 46.2G | FİBRE | 6G |
| PROTEİN | 9.3G | SODUIM | 0.7MG |
| CARBONHYDRATE | 46.6G | SATURED FAT | 37G |
PACKAGE
12Kg cardboard box (200 g bar x 60 pcs)
USAGE
See Recipes
