Ganache & Coating Chocolate
OVERVIEW
BENEFITS OF GANACHE AND COATING
There’s nothing as delicious or seductive as a cake made with chocolate. Chocolate fillings, sauces, and creams add a deep and dreamy dimension to your creations, making them truly irresistible.
Consumers love chocolate. And at PMF, we know how to make chocolate taste good. We also know how to make it convenient and easy to use across a wide range of patisserie products
MORE INFORMATION
PMF’s indulgent selection of ganache and coating products will transform your patisserie creations. Our products can be used to coat bavarois, mousse cakes, cream cakes, chou pastries, donuts, brownies, and pies. They also make the perfect filling for layer cakes and pralines. The PMF Ganache and coating range guarantees great taste. We use simply the very best chocolate, meaning you can enjoy the premium taste of chocolate and compound chocolate.
Flavors
Chocolate
White chocolate
Strawberry Chocolate
White fondant
PREPARATION METHOD
- Melt PMF ganache coating chocolate in the microwave for 90 sec
- Dip the donut in the bowl
INGREDIENTS
Sugar, Glucose syrup, Chocolate (%10), Water, Acidity regulator (E 330), Thickener (E440), Preservative(E 202).
NUTRITION FACTS
| (100G) | |
| ENERGY | 281 KCAL / 1180 KJ |
| FAT | 8G |
| SUGARS | 38G |
| PROTEIN | 1.1G |
| SALT | 402MG |
| CARBOHYDRATE | 60G |
| SATURATED FAT | 4G |
PACKAGE
10 Kg
USAGE
See Recipes
ADDITIONAL FORMATION
This information and recommendations are based on what we believe to be reliable testing and research. However, we cannot guarantee their complete accuracy. Because manufacturers have no control over how products are transported, stored, handled, or used once purchased, we cannot hold them liable for any damages resulting from their use. Additionally, no manufacturer representative has the power to change these terms.
We manufacture our products in Turkey in accordance with Turkish health standards.